L'elettroforesi a disco nell'individuazione delle proteine del germe nelle paste alimentari

Biagini, S. and Biagini Cingi, M. and Finzi, E. (1974) L'elettroforesi a disco nell'individuazione delle proteine del germe nelle paste alimentari. Accademia Peloritana dei Pericolanti, Classe di Scienze FF. MM. NN., LIV. pp. 109-112.

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Abstract

The importance of wheat-embryo addition in improving food value of alimentary products has been quite established, but valid methods of identifing and estimating the additioned germ are wanting. Present paper describes preliminary results of an investigation undertaken to individuate the presence of the germ in the pastes by determining its proteic content by the tecnic of disc electrophoresis using acrylamide-gel.

Item Type: Article
Subjects: M.U.S. - Miscellanea > Atti Accademia Peloritana > Classe di Scienze Fisiche, Matematiche e Naturali > 1974 (2)
Depositing User: Dr A F
Date Deposited: 31 Oct 2012 10:58
Last Modified: 31 Oct 2012 10:58
URI: http://cab.unime.it/mus/id/eprint/1637

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